|one of food stall in Hue, Vietnam|
Che is Vietnamese thick, sweet dessert soup or sweetened porridge. it tasted very nice and very suitable if we drink in Hue for sure, because it warmed our body and hue is so cold on that time due to spring season.
there are many kind of che. actually, how did it taste?? Well, Che tasted very sweet and with some ginger on it it made me feel warm after drink it, also the fruit chops would make it very rich of protein. Che with red bean, Green Bean, Corn, Some Fruits, Pudding, Fla, etc, are commonly you can found in Vietnam.
|The Pans full witn thick sweetened Porridge|
|No Need Bottom Up to Drink :) (with my freinds, Phu and Nhu)|
|One of vendor in Ho Chi Minh City, very famous around there and crowded due to its yummy|
Also, i ahve to point out for thsi one, It's so affordable top Buy and you wont get irritated buying this one :)
and taken from the site http://www.vietnam-beauty.com/food-a-drink/vietnamese-drink/23-vietnamese-drink-/190-che-vietnamese-sweetened-porridge.html
i copied the recipe, i will try this at home :)
- 0.4 kg taro.
- 0.25 kg sticky rice.
- 0.5 kg caster sugar.
- 0.3 kg grated coconut flesh.
- 1/2 liter water.
- 1/2 teaspoon salt.
- Bowl, plate and spoon.
- Pot and stove.
1. Wash and drain sticky rice.
2. Wash and cook taro until well done. Peel and dice taro.
3. Grate coconut flesh into a bowl to extract coconut milk with water (0.5liter). Add 0.5 liters of water to extract coconut flesh for the second time.
4. Boil the second coconut juice and add the sticky rice. Continue to cook until well done. Allow water to evaporate.
5. Add diced taro and sugar to the mixture. Simmer for about 20 minutes then stir the mixture constantly to avoid sticking to the bottom of the pan. Stop cooking and add vanilla. Stir regularly for about 10 minutes. Remove from heat when the water has evaporated. Taro sweetened porridge should be thick and consistent.
6. Serve hot or cold with the first coconut juice.
Recommendations: When sweetened porridge is cooked, make sure the grains do not lose their shape.